“Thai Chai is more than just a restaurant — it is a bridge between tradition and taste, where every plate tells a timeless story from the heart of Thailand. Here in Muscat, Oman, herbs speak, spices sing, and each meal is a journey through a land rich with culture, warmth, and flavor.”
Our Thai Chai Family
Manager
Lin leads with quiet strength and a humble heart, grounding Thai Chai in grace and care. Her spiritual calm brings harmony to both the team and the guest experience.
Front Desk Coordinator
Kai greets guests warmly at the front desk with a creative spirit and a genuine smile. Beyond her kindness, she is also a talented singer and guitarist.
Support StaFF
Efficiently managing Thai Chai’s support team to ensure smooth operations, cleanliness, and a well-coordinated environment behind the scenes.
Non
Head ChefGuided by tradition, our Head Chef brings the soul of Thai cuisine to every plate. With passion and precision, each dish becomes a flavorful masterpiece.
CO-CHEF
known for his creative plating and artistic flair in the kitchen when not cooking, you’ll find him strumming melodies as a talented guitarist.
Co-chef
known for his deep expertise in Thai curries and gravies that add bold, authentic flavor to every dish.
What's in the Kitchen
Som Tum Plara is spicy, tangy, and packed with authentic fermented flavor. A true taste of Thai street food, made fresh at Thai Chai.
TKhao Phad Tom Yum is Thai fried rice infused with the spicy, sour flavors of Tom Yum soup, featuring shrimp, herbs, chilies, and lime for a bold, aromatic twist. Ask ChatGPT
Tender chicken simmered in creamy green curry with coconut milk. Fragrant, spicy, and rich — a classic Thai comfort dish.
A rich, creamy Panang curry loaded with fresh mixed vegetables. Mildly spicy, nutty, and full of Thai flavor in every spoonful.