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food is memories
The classic Thai-style papaya salad, known for its bold, balanced flavours — spicy, sour, sweet, and salty.
Crisp green mango tossed in a spicy, tangy Thai dressing with chilies and peanuts.
Tender chicken and beef skewers marinated in Thai spices, grilled to perfection and served with creamy peanut sauce.
A rich and aromatic coconut milk soup with chicken, galangal, lemongrass, kaffir lime, and a hint of chili-lime zest.
Char-grilled prawns marinated in Thai herbs, served with a spicy seafood dipping sauce.
Creamy green curry with tender chicken, Thai eggplant, and fresh basil in fragrant coconut milk.
Stir-fried chicken with crunchy cashew nuts, dried chilies, and colorful vegetables in a savory Thai sauce.
Fried tofu simmered in a creamy, aromatic red curry sauce with kaffir lime and coconut milk.
