Thai Chai Restaurant Menu

Call Us
+968 92121892
Opening Hours
Daily | 12:00 PM – 4:00 PM & 6:00 PM – 12:00 Midnight

Our Signature Menu

Our menu is crafted from authentic, time-honoured recipes using the freshest ingredients. From rich, aromatic curries to bold street-style favourites, each dish is prepared with care to deliver a truly authentic and memorable dining experience.
We proudly serve 100% Halal food, use no palm oil, and prepare every meal with care, warmth, and true Thai hospitality.

Salad

Som Tum Thai

Crisp green papaya, tomatoes, long beans, and roasted peanuts, tossed in a zesty chili-lime dressing.

Som Tum Plara

Shredded green papaya, chilies, lime juice, garlic, tomatoes, beans, eggplant, tamarind, and plara combined into a bold mix.

Som Tum Seafood

Shredded green papaya with prawns, squid, or cockles, tossed in a spicy lime-fish sauce with chili, garlic, beans, and tomatoes.

Yum Mamuang

Tangy green mango, onions, and peanuts tossed in chili-lime dressing, sweet, sour, and spicy.

Yum Woonsen Talay

Shrimp, squid, and fish tossed with glass noodles, herbs, veggies, and peanuts in a zesty lime-chili dressing.

Namtok Nua

Tender beef tossed with dry chilies, kaffir lime, and spring onions in a fiery, tangy Northeastern Thai dressing.

Larb Ped

Minced duck tossed with herbs, roasted rice powder, and chili in a tangy lime dressing.

Larb Gai

Minced chicken with chili, kaffir lime, and spring onion in a zesty Northeastern Thai dressing.

Starter

Char-grilled Satay Chicken

Tender grilled chicken skewers served with creamy peanut sauce.

Char-grilled Satay beef

Tender grilled beef skewers served with creamy peanut sauce.

Char-grilled Satay Prawn

Tender grilled prawn skewers served with creamy peanut sauce.

Char-grilled Satay Mix

Tender grilled chicken, beef, and prawn skewers served with creamy peanut sauce.

Po Pia Jay

Crispy spring rolls filled with savory veggies and spices, served with sweet chili sauce.

Tod Mun Goong

Golden crispy shrimp cakes served with sweet chili sauce.

Tod Mun Pla

Spicy Thai fish cakes, deep-fried and served with sweet chili sauce.

Giew Goong Tod

Fresh shrimp marinated in fish sauce, lime, garlic, and chili, served chilled with herbs.

Tod Mun Khao Phod

Golden crispy corn cakes, tender inside, served with sweet chili sauce.

Peek Gai Tod

Crispy Thai-spiced chicken wings served with sweet chili sauce.

Soup

Tom Kha-chicken

Creamy coconut soup with tender chicken, galangal, and chili oil rich, comforting, and delicately spiced.

Tom Kha-prawn

Silky coconut broth with prawns, galangal, and chili oil rich and gently spiced.

Tom Kha-Seafood

Luscious coconut soup with a medley of seafood, infused with galangal and a dash of chili oil rich and gently spiced.

Tom Yum-prawn

Made with prawns, lemongrass, galangal, kaffir lime leaves, mushrooms, chili, lime juice, fish sauce, and fresh herbs.

Tom Yum-Seafood

Features a mix of seafood with lemongrass, galangal, kaffir lime leaves, mushrooms, chili, lime juice, fish sauce, and aromatic herbs.

Tom Saep-chicken

Hot, tangy soup with lemongrass, kaffir lime, galangal, mushrooms, and chilies, with chicken bold and zesty.

Tom Saep-beef

Spicy, tangy soup with lemongrass, kaffir lime leaves, galangal, mushrooms, fresh chilies, and succulent beef vibrant and full of flavor.

Giew Nam-chicken

Clear, flavorful soup with tender bok choy, fried garlic, Thai noodles, and wontons stuffed with chicken or prawns.

Charcoal Grill

Goong Pow

Grilled jumbo prawns with spicy lime sauce and Thai salad smoky, tangy, and fresh.

Pla Pow

Tender marinated fish grilled in banana leaves, served with spicy lime-garlic chili sauce.

Nua Yang

Grilled marinated beef with spicy Isan chili sauce rich, bold, and flavorful.

Gai Yang

Thai herb-marinated grilled chicken with spicy Isan chili sauce smoky, savory, and spicy.

Kae Yang

Juicy lamb chops infused with Thai herbs, grilled and served with fiery Isan chili sauce smoky, flavorful, and spicy.

Ped Yang

Char-grilled duck infused with roasted chili paste and Thai herbs smoky, savory, and spicy.

Curries

Gaeng Kiew Wan-chicken

Creamy green curry with vegetables, basil, Thai spices, and your choice of meat balanced and flavorful.

Gaeng Ped

Spicy Thai curry with bamboo shoots, vegetables, basil, coconut milk, and your choice of meat.

Gaeng Panang

Creamy coconut curry with kaffir lime, Thai spices, and vegetables or protein.

Gaeng Pet Ped Yang

Roasted duck in red curry with pineapple, vegetables, and basil.

Gaeng Massaman

Thai curry with meat, potatoes, and onions in creamy coconut milk.

Stir Fries

Gai Phad Med Ma-Mamuang

Stir-fried chicken with cashews, bell peppers, and onions in Thai sauce.

Gai Phad Grapow

Spicy stir-fry with minced meat or seafood, garlic, chilies, and holy basil.

Gai Phad Nam Prik Phao

Spicy Thai stir-fry with tender chicken, roasted chili paste, spring onions, and sweet basil.

Ped Tod Samrodh

Crispy roasted duck with tangy-sweet tamarind sauce savory, sweet, and sour.

Ped Noy

Tender roasted duck on crisp bok choy with spicy Thai basil sauce—bold and aromatic.

Nua Phad Khing

Stir-fried beef with fresh ginger, mushrooms, and rich yellow bean sauce.

Nua Phad Prik Tai Dam

Stir-fried beef with bell peppers in bold black pepper sauce.

Pad cha talay

Spicy stir-fried mixed seafood with chili, fingerroot, and hot basil sauce—savory and aromatic.

Phad Talay Prik Namprik Pow

Stir-fried mixed seafood with roasted chili paste and bell peppers savory, spicy, and aromatic.

Prio Wan Goong

Prawns tossed with pineapple and peppers in a Thai sweet-sour sauce tangy and flavorful.

Pla Kra Pong Samrodh

Crispy fried fish with sweet & spicy chili sauce.

Pla Kra Pong Nung Manow

Crispy whole fish with Thai herbs, served with a tangy dipping sauce.

Pla Tod Samun Phrai

Crispy whole fish with lemongrass, Thai herbs, and a tangy dipping sauce.

Vegetarian

Choo Chee
Tow Hoo

Tender tofu in creamy Thai red curry with aromatic herbs and kaffir lime leaves.

Gaeng Kiew Wan Pak
Ruam Mit

Mixed vegetables in creamy green curry with fragrant Thai basil.

Tow Hoo Pad Med
Ma-Maung

Tofu stir-fried with cashews, bell peppers, and onions in a rich Thai sauce.

Tow Hoo Phad Prik
Thai Dum

Tofu stir-fried with capsicum and onions in a bold black pepper sauce.

Panang pak

Mixed vegetables in creamy Panang curry with pea aubergine and kaffir lime.

Pad Pak Ruem Mit

Wok-tossed seasonal vegetables with garlic and a light soy glaze.

Bok Choy

Tender leaves wok-tossed with light soy for a fresh, delicate flavor.

Phad Phak Bung Fai Daeng

Crisp morning glory stir-fried with garlic, chilies, and savory soybean sauce.

Rice & Noodles

Phad Thai

Silky rice noodles in signature tamarind sauce, balancing sweet, sour, and savory flavors.

Phad Sie Ew

Wide rice noodles stir-fried with garlic and a savory soy sauce blend.

Phad Keemao

Stir-fried noodles with garlic, chilies, eggs, and fragrant holy basil.

Khao Phad

Fragrant jasmine rice stir-fried with protein, egg, and crisp vegetables.

Khao Pahd Tom Yum

Fragrant fried rice with bold Tom Yum flavors and your choice of meat.

Khao Suey

Steamed Fragrant Jasmine Rice

Khao Niewss

Sticky Rice

Desserts

Khao Niew Ma Muang

Sweet sticky rice with fresh mango and creamy coconut milk.

Tab Tim Krob Nam Kati

Crunchy water chestnuts in coconut milk with sweet jackfruit.

Drinks

Thai Green Tea

Brewed green tea mixed with sweetened condensed milk, evaporated milk, sugar, and served over ice.

Thai Tea

Strong black tea brewed with sugar, sweetened condensed milk, evaporated milk, and served over ice.

Taro Flavoured

Taro root or taro powder mixed with milk, sugar, and served over ice.

Lemon Tea

Brewed black tea mixed with fresh lemon juice, sugar, and served over ice.

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Opening Hours